Chilli powder

Chilli powder (kashmiri) less spicy

Kashmiri chilli powder is made from sun-dried Kashmiri red chillies. It is prized for its deep red color and mild heat, making it perfect for imparting color without overpowering spice.

Specifications:

• Appearance: Fine, deep red powder

• Pungency: Low

• Moisture: Max 10%

• Mesh Size: 80–100 mesh (as required)

• Adulteration: Free from artificial color, Sudan dyes, and additives

Origin:

• Primarily grown in Jammu & Kashmir and Himachal Pradesh, India

• Also cultivated in Andhra Pradesh (KDL variety used for color)

Uses:

• Culinary: Used in Indian curries, tandoori dishes, sauces, pickles, and marinades for color

• Food Processing: As a natural colorant in spice blends, snacks, and ready meals

Chilli powder Resum pati

Chilli Powder (Resham Patti) is a premium-grade red chilli powder known for its vibrant color, fine texture, and moderate heat. Made from carefully selected Resham Patti chillies—famous for their bright red hue and smooth skin—this variety offers a perfect balance of color and spice, making it ideal for Indian curries, gravies, and spice blends. It enhances both the appearance and flavor of dishes without overpowering heat, which makes it popular among consumers who prefer a rich red color with medium pungency. Resham Patti chilli powder is widely used in households, restaurants, and food processing industries, and is in strong demand across domestic and international markets due to its consistent quality and appealing aroma