Chaat Masala

Chaat Masala is a tangy, spicy, and slightly salty spice blend commonly used in Indian cuisine. It enhances the flavor of fruits, salads, street foods like pani puri and bhel puri, and even snacks like pakoras and fries.

Typical Ingredients in Chaat Masala:

• Amchur (dry mango powder) – gives it a tangy flavor

• Black salt (kala namak) – adds a sulfurous, savory depth

• Cumin (roasted and ground) – nutty and aromatic

• Coriander powder

• Dried ginger powder

• Asafoetida (hing) – pungent and enhances umami

• Chilli powder or black pepper – for heat

• Salt