Hot Spices Blend

Garam Masala is a fragrant blend of ground spices widely used in Global Market. “Garam” means “hot,” referring to the warming nature of the spices, not necessarily their spiciness. It enhances flavor, aroma, and depth in dishes.

Common Ingredients (can vary regionally):

• Coriander seeds

• Cumin seeds

• Cinnamon sticks

• Cloves

• Cardamom (green & black)

• Black peppercorns

• Bay leaves

• Nutmeg & Mace

• Optional: Fennel seeds, dried ginger, star anise

(Customizable recipes available on request)

Specifications:

• Appearance: Brown, finely ground aromatic powder

• Moisture: Max 10%

• Purity: 100%, no artificial color, fillers, or additives

• Shelf Life: 12–18 months in sealed packaging

Origin:

• Blended and packed in India, using high-quality whole spices from trusted sources (Kerala, Gujarat, Andhra Pradesh, etc.)

Uses:

• Added at the end of cooking to curries, rice dishes, gravies, soups, and marinades

• Common in North Indian cuisine, biryanis, and lentil dishes