Other products

Chilli Flakes

Chilli Flakes (also known as crushed red pepper) are dried and crushed red chili peppers, commonly used to add heat and texture to dishes. They’re widely used in Indian, Italian, Asian, and fusion cuisines.

 Key Features:

• Color: Bright red with visible yellow seeds

• Heat Level: Medium to hot (varies based on chili variety used—commonly Guntur or Byadgi in India)

• Texture: Coarse flakes with some seeds

• Flavor Profile: Pungent, spicy, and slightly smoky

 Culinary Uses:

• Pizza, pasta, stir-fries, soups

• Toppings for snacks, grilled meats, and roasted vegetables

• Ingredient in spice mixes, sauces, and marinades

Oregano

Oregano is a fragrant herb commonly used in Mediterranean, Italian, and Mexican cuisines. It comes in two main forms: dried leaves and powder, and is valued for its bold, slightly bitter, and earthy flavor.

 Key Features:

• Form: Dried whole leaves or finely ground powder

• Color: Greenish-grey

• Aroma: Warm, herbaceous, slightly peppery

• Flavor: Pungent, slightly minty with a hint of bitterness

 Culinary Uses:

• Essential for pizza, pasta sauces, roasted meats, vegetables, and marinades

• Used in spice blends like Italian seasoning, za’atar, and taco seasoning

• Common in dressings, soups, and infused oils

Kasturi Methi

Kasturi Methi (also spelled Kasuri Methi) refers to dried fenugreek leaves, a highly aromatic herb used in Indian cuisine to add a distinct earthy, slightly bitter flavor to dishes.

 Key Features:

• Form: Dried fenugreek leaves (crumbled or whole)

• Color: Pale to deep green

• Aroma: Strong, earthy, slightly nutty

• Flavor: Mild bitterness with a savory, umami-like depth

 Culinary Uses:

• Added to gravies, curries, dals, butter chicken, and aloo methi

• Crushed and sprinkled at the end of cooking for aroma and flavor

• Also used in breads like methi paratha and stuffed kulchas